Just a little savings tip when you cook with red wine.
I normally use this beautiful Cotes-Du-Rhone, M. Chapoutier for stew and bolognese sauce, and it's actually not expensive (it's about $20 from Dan Murphy) but still I need to save moneeeeeeeeey!
Trust me if you have a little extra money, get this wine because it's really nice to cook (try Boeuf Bourguignon with this wine it's really nice). But if you are in the same situation as me, just get Jacobs Creek's Cabernet Merlot, it's only $8 from Dan Murphy, and it's nice too for cooking.
No comments:
Post a Comment